I often wondered what was best for my body: what food, what activity suits me best, did my body lack anything and what should I eat and do to feel good and be healthy? But I never got a real answer. I have tried and tested various things, activities, types of diets, taken various dietary supplements such as vitamins and minerals, but never with confidence that I was doing the right thing.
I am excited with my DNA test results because now I know where I need to be careful and how to eat in the future. I have to increase the intake of calcium and vitamin D, which means that I need to eat some cheese, yogurt or an egg over a week, and often resort to fish, such as herring, salmon and sardines. All this because my DNA test showed that I have certain genes that may affect my bone metabolism and thus contribute to the reduction of bone mass. With an incorrect diet I could be more vulnerable to such problems.
The DNA analysis is very broad and very easy to understand and I could talk about it on and on…
Anja Križnik Tomažin, Actress